Mini Sausage Wreath

Mini Sausage Wreath 

Christmas isn’t complete without a wreath. Better yet, why not make it a wreath you can eat? A must-have recipe for holiday gatherings, this mini sausage wreath is simple and quick to make and is a marvelous centerpiece for your table of Christmas hors d’oeuvres. 

Ingredients
Mini Sausage
Refrigerated Crescent Dough Rolls
Red Bell Pepper
Diced Rosemary
1/3 cup Butter
1/2 cup BBQ Sauce
1/2 cup Whole Berry Cranberry Sauce

Directions
1. Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls.  Drain the liquid off the mini sausages.
2. Unroll the crescent dough and separate at the perforations to create 4 rectangles.  Press together the remaining perforation in each rectangle.  With a knife or pizza cutter, cut each rectangle lenght-wise into 8 strips making a total of 32 strips.
3. Wrap one strip of dough around each mini sausage.  Lay out the cresent-wrapped sausages with their sides touching on an ungreased cookie sheet in a circle forming a wreath shape.
4. Bake for 11-15 minutes or until golden brown.  Melt 1/3 cup of butter and brush the butter on tops of the crescent-wrapped sausages.  Sprinkle the rosemary on top of the butter. 
5. Cut a red bell pepper into a bow shape for garnish.  Combine the BBQ sauce and cranberry sauce in a small saucepan over low heat, stirring until heated through.  Serve with wreath for dipping.

Source:  www.freefunchristmas.com

Advertisements

Leave a comment

Filed under Appetitizers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s