Frosty the Bagel

Brrr-ing an open-faced bagel to life with veggie earmuffs and a colorful smile.

  • mini bagel
  • cream cheese
  • 1 baby carrot
  • sliced black olives
  • sliced red pepper
  • celery
  • broccoli
  1. Spread half a mini bagel with cream cheese, then add a baby carrot nose, sliced black olive eyes, and a sliced red pepper mouth.
  2. For the earmuffs, simply curve a thinly sliced piece of celery along the top of the bagel as shown and hold it in place with a broccoli floret at each end.


Photograph by Ed Judice From FamilyFun Magazine


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